BOOST Internship for Baking Center

As a Baking Center Intern, you will support the team in technical and application-based activities related to bakery products.

Your responsibilities may include:

• Supporting bakery application trials and product development studies
• Assisting in analyzing raw materials and bakery ingredients used in bread production
• Participating in technical baking tests and experimental applications
• Supporting documentation and reporting of application results
• Following industry trends and innovations in bakery technologies
• Contributing to daily Baking Center activities and team projects

This role provides an opportunity to observe and experience how technical product development and bakery expertise support the baking industry globally.

We are looking for students who are:

• 3rd or 4th year students in Food Engineering (preferably Yıldız Technical University)
• Interested in bakery technologies and yeast-based ingredients
• Curious about learning both theoretical and practical aspects of bread production
• Motivated to analyze bakery raw materials and understand their functional properties
• Interested in following local and global trends in the bakery industry
• Responsible, proactive, and eager to learn in a team environment
• Able to attend the internship at least 2 days per week
• Eligible for mandatory long-term internship

Strong communication skills, sense of responsibility, and enthusiasm for collaborative work are highly valued for this role.

Location: İstanbul – Baking Center
Internship Type: Long-term internship (BOOST Program)